High Protein Paneer Bhurji

Ingredients

• 200g paneer (crumbled)
• 1 medium onion (finely chopped)
• 1 medium tomato (finely chopped)
• 1 small capsicum (finely chopped)
• 1 tsp ginger-garlic paste
• 1 tsp oil or ghee
• 1/4 tsp turmeric powder
• 1/2 tsp red chilli powder
• 1/2 tsp garam masala
• Salt to taste
• Fresh coriander leaves (for garnish)

Method

Heat oil or ghee in a pan. Sauté onion until soft. Add ginger-garlic paste and cook briefly. Add tomato and capsicum and cook until softened. Mix in turmeric, chilli powder, garam masala and salt. Add crumbled paneer and cook for 2–3 minutes while mixing gently. Garnish with fresh coriander and serve hot.